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Trez Bistro & Wine Bar

Brunch Menu.

Opening Hours
Saturday 11am-3pm | Sunday 11am-6pm

Starters & Shareable Entrees.

Cream Brûlée French Toast

2 slices of french bread dip in cream brûlée, batter pan fried, and topped with cane sugar crust.


Breakfast Flatbread

Sauvignon blanc sauce, mozzarella & provolone cheese blend, fried egg, and chicken sausage.


Simply Lavender

A shareable experience of 2 blueberry lavender Belgium waffles topped with a blueberry reduction and lavender syrup joined at the hip with a fried chicken platter served with a craft of lavender mimosa.


Breakfast Meals.

Chicken & Waffles

Trez Breakfast

Avocado Toast

5 chicken wings with a Belgium waffle and bourbon maple syrup.


2 eggs served your style, bacon or chicken apple sausage, smoked gouda, grits, and homemade biscuit.


Jalapeño cheese toast topped with fresh avocado, 7 blend seasoning and your style of eggs served on a bed of arugula and balsamic vinaigrette.


Veggie Omelet

Bell peppers, onions, mushroom, spinach, kale, and mozzarella cheese served with roasted potatoes.


Special Dishes.

Chicken Sausage Gumbo

Creole roux served with rice and cornbread muffin topped
with honey and butter.


Southern Comfort

2 pieces of southern fried chicken, macaroni & cheese, collard greens & honey glazed butter biscuit. *Limited Availability*

Shrimp & Grits

Pan seared blackened jumbo shrimp served over gouda grits and topped with étouffée sauce.


Fish & Grits

Blackened flounder over smoked gouda grits topped with savory sauvignon blanc sauce.


Crab Cakes w/ Remoulade

3 crab cakes topped with remoulade sauce served on a bed of arugula tossed in balsamic vinaigrette.


Jerk Lamb Chops

Double bone-in lamb chops marinated for 24-hours in our house made Jamaican jerked seasoning served w/ crab mac & cheese & collard greens




collard greens

homemade biscuit



mac & cheese


smoked gouda grits

wings (5)

seasonal fruit bowl

chicken apple sausage

crab mac & cheese

cup of gumbo



White Chocolate Peach Cobbler


20% Gratuity Added to All Checks.

No Split Checks for Parties of 4 or More.


Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-borne Illness.

Cocktail Menu.

Available Only for Brunch
Saturday 11am-3pm | Sunday 11am-6pm



Bloody Mary


sparkling white wine & orange juice.

Flavored Mimosa


vodka & spicy tomato juice cocktail.

Irish Coffee


sparkling white wine, orange juice & choose from our flavors of the day!

Lavender Mimosa


jJameson Irish whiskey, bailey's rich cream & black coffee.

Homemade Sangria


sparkling white wine, lavender bitters & lemon juice.

Lavender Frosé


Frozen Don Julio blonco, lemon juice & hibiscus.

Featured sangria of the day!



Altos tequila, dry rose, lemon

juice & agave.

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