Trez Bistro & Wine Bar
Lunch Menu.
Opening Hours
Saturday 11am-3pm | Sunday 11am-6pm
Starters & Shareable Entrees.
Cream Brûlée French Toast
2 slices of french bread dip in cream brûlée, batter pan fried, and topped with cane sugar crust.
$10
Breakfast Flatbread
Sauvignon blanc sauce, mozzarella & provolone cheese blend, fried egg, and chicken sausage.
$16
Simply Lavender
A shareable experience of 2 blueberry lavender Belgium waffles topped with a blueberry reduction and lavender syrup joined at the hip with a fried chicken platter served with a craft of lavender mimosa.
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$60
Breakfast Meals.
Chicken & Waffles
Trez Breakfast
Avocado Toast
5 chicken wings with a Belgium waffle and bourbon maple syrup.
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$14
2 eggs served your style, bacon or chicken apple sausage, smoked gouda, grits, and homemade biscuit.
$14
Jalapeño cheese toast topped with fresh avocado, 7 blend seasoning and your style of eggs served on a bed of arugula and balsamic vinaigrette.
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$14
Veggie Omelet
Bell peppers, onions, mushroom, spinach, kale, and mozzarella cheese served with roasted potatoes.
$14
Special Dishes.
Chicken Sausage Gumbo
Creole roux served with rice and cornbread muffin topped
with honey and butter.
$18
Southern Comfort
2 pieces of southern fried chicken, macaroni & cheese, collard greens & honey glazed butter biscuit. *Limited Availability*
Shrimp & Grits
Pan seared blackened jumbo shrimp served over gouda grits and topped with étouffée sauce.
$26
$24
Fish & Grits
Blackened flounder over smoked gouda grits topped with savory sauvignon blanc sauce.
$28
Crab Cakes w/ Remoulade
3 crab cakes topped with remoulade sauce served on a bed of arugula tossed in balsamic vinaigrette.
$37
Jerk Lamb Chops
Double bone-in lamb chops marinated for 24-hours in our house made Jamaican jerked seasoning served w/ crab mac & cheese & collard greens
$43
Sides.
eggs
collard greens
homemade biscuit
bacon
waffles
mac & cheese
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$6
$6
$6
$6
$6
$7
smoked gouda grits
wings (5)
seasonal fruit bowl
chicken apple sausage
crab mac & cheese
cup of gumbo
$7.5
$10
$7
$8
$10
$10
Dessert.
White Chocolate Peach Cobbler
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$10
20% Gratuity Added to All Checks.
No Split Checks for Parties of 4 or More.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-borne Illness.
Cocktail Menu.
Available Only for Brunch
Saturday 11am-3pm | Sunday 11am-6pm
Mimosa
$5/$20
Bloody Mary
$10
sparkling white wine & orange juice.
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Flavored Mimosa
$8/$25
vodka & spicy tomato juice cocktail.
Irish Coffee
$10
sparkling white wine, orange juice & choose from our flavors of the day!
Lavender Mimosa
$9/$30
jJameson Irish whiskey, bailey's rich cream & black coffee.
Homemade Sangria
$8/$25
sparkling white wine, lavender bitters & lemon juice.
Lavender Frosé
$15
Frozen Don Julio blonco, lemon juice & hibiscus.
Featured sangria of the day!
Mosé
$15
Altos tequila, dry rose, lemon
juice & agave.