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Festive Dinner

Trez Bistro & Wine Bar

Dinner Menu.

Opening Hours
Tue-Thu 4pm-11pm | Fri-Sat 4pm-12am

Flatbreads.

Margherita

Mozzarella-provolone blend, tomato & fresh basil.

 

$13

Basil Chicken

Chipotle marinated chicken
breast, fresh red onions, basil & mozzarella-provolone blend.
 

$14

Carne

Genoa salami, pepperoni, ground lamb & beef, goat cheese & mozzarella-provolone blend.
 

$15

The Studemont

Pepperoni, ground lamb & beef, fresh red onions, bell peppers & green olives.
 

$17

Add extra meat $7 or cheese $5 to any flatbread.

Trez Boards.

Baked Brie Board

Baked Brie stuffed in a puff pastry with blueberry sauce.
 

$16

Fried Goat Cheese Board

Fried goat cheese with marinara sauce and crostini
 

$18

The Board

Baked brie stuffed in a puff pastry with blueberry sauce served with 4 artisanal meats.
 

$34

Add extra crostinis  $6, meat $7, or cheese $7 to any board

Main Dishes.

Spring Salad

Cherry tomato, cucumber, red onion, honey roasted pecans, feta, and balsamic vinaigrette.

Add chicken for $6 or
shrimp for $8.

 

$15

Cajun Pasta

Penne pasta with grilled veggies, sun-dried tomatoes coated in a special cajun sauce.
Add chicken for $6 or
shrimp for $8.
 

$16

Chicken & Sausage Gumbo

Chicken and chicken andouille sausage in a creole roux served with rice and a cornbread muffin topped with honey and butter.
 

$18

Beef or Black Bean Burger

1/4 lb all beef patty or house made black bean patty on a toasted buttered bun served with lettuce, tomato, onion and pickles paired with a side of french fries.

*Avocado spread comes on the black bean burger only.
 

$19

Fried Chicken Wing Dinner

Five (5) crispy fried chicken wings with buttered mashed potatoes, southern style green beans and honey butter biscuit.
 

$20

Trez Oyster Plate

8oz crispy fried oysters on a bed of cajun sweet potato fries served with cocktail and tartar sauce.
 

$21

Roasted Cauliflower

Roasted kale and cauliflower on top on a bed of black bean sauce topped with mango chutney.
 

$22

Grilled Salmon

Atlantic grilled salmon served with vegan dirty rice and Brussels sprouts.
 

$32

Rosemary Jerk Lamb Chops

Double bone-in lamb chops marinated for 24 hours in our house made Jamaican jerked seasoning served with garlic parmesan mashed potatoes and Brussels sprouts.
 

$32

Blackened Red Fish

Served on a bed of vegan dirty rice topped with grilled shrimp fried oysters with étouffée sauce with collard greens.
 

$32

Dessert.

White Chocolate Peach Cobbler

$10

20% Gratuity Added to All Checks.

No Split Checks for Parties of 4 or More.

 

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-borne Illness.

Weekly Specials.

Taco Tuesday Special

Every Tuesday, guests can enjoy 3 gourmet tacos. Your choice of chicken, shrimp, or veggie served with Borracho beans, rice, and a Carafe of Sangria.
 

$22
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