Flatbreads.
Margherita
Mozzarella-provolone blend, tomato & fresh basil.
$13
Basil Chicken
Chipotle marinated chicken
breast, fresh red onions, basil & mozzarella-provolone blend.
$14
Carne
Genoa salami, pepperoni, ground lamb & beef, goat cheese & mozzarella-provolone blend.
$15
The Studemont
Pepperoni, ground lamb & beef, fresh red onions, bell peppers & green olives.
$17
Add extra meat $7 or cheese $5 to any flatbread.
Trez Boards.
Baked Brie Board
Baked Brie stuffed in a puff pastry with blueberry sauce.
$16
Fried Goat Cheese Board
Fried goat cheese with marinara sauce and crostini
$18
The Board
Baked brie stuffed in a puff pastry with blueberry sauce served with 4 artisanal meats.
$34
Add extra crostinis $6, meat $7, or cheese $7 to any board
Main Dishes.
Spring Salad
Cherry tomato, cucumber, red onion, honey roasted pecans, feta, and balsamic vinaigrette.
Add chicken for $6 or
shrimp for $8.
$15
Cajun Pasta
Penne pasta with grilled veggies, sun-dried tomatoes coated in a special cajun sauce.
Add chicken for $6 or
shrimp for $8.
$16
Chicken & Sausage Gumbo
Chicken and chicken andouille sausage in a creole roux served with rice and a cornbread muffin topped with honey and butter.
$18
Beef or Black Bean Burger
1/4 lb all beef patty or house made black bean patty on a toasted buttered bun served with lettuce, tomato, onion and pickles paired with a side of french fries.
*Avocado spread comes on the black bean burger only.
$19
Fried Chicken Wing Dinner
Five (5) crispy fried chicken wings with buttered mashed potatoes, southern style green beans and honey butter biscuit.
$20
Trez Oyster Plate
8oz crispy fried oysters on a bed of cajun sweet potato fries served with cocktail and tartar sauce.
$21
Roasted Cauliflower
Roasted kale and cauliflower on top on a bed of black bean sauce topped with mango chutney.
$22
Grilled Salmon
Atlantic grilled salmon served with vegan dirty rice and Brussels sprouts.
$32
Rosemary Jerk Lamb Chops
Double bone-in lamb chops marinated for 24 hours in our house made Jamaican jerked seasoning served with garlic parmesan mashed potatoes and Brussels sprouts.
$32
Blackened Red Fish
Served on a bed of vegan dirty rice topped with grilled shrimp fried oysters with étouffée sauce with collard greens.
$32
Dessert.
White Chocolate Peach Cobbler
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$10
20% Gratuity Added to All Checks.
No Split Checks for Parties of 4 or More.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-borne Illness.
Weekly Specials.
Taco Tuesday Special
Every Tuesday, guests can enjoy 3 gourmet tacos. Your choice of chicken, shrimp, or veggie served with Borracho beans, rice, and a Carafe of Sangria.
